Savour the taste of tradition with our delicious, fresh pasta. Gluten-free pasta and alternative pasta shapes are available on request. Please ask your server.
PACCHERI ALL'ARRABBIATA V£13.95
Paccheri pasta in a homemade spicy tomato sauce, garnished with fresh chilli & fresh basil. Add Chicken £3, add King Prawns £6
RAGÙ ALLA BOLOGNESE£16.45
Tagliatelle served with our homemade slow-cooked beef ragù.
CARBONARA£16.95
Bucatini pasta with pancetta, cream, egg & Parmesan. Add Chicken £3
SPAGHETTI VEGANA VG£15.95
Spaghetti with fresh basil, roasted peppers, cherry tomatoes, spinach & pine nuts.
TAGLIOLINI AI FUNGHI V£16.95
Tagliolini with wild mushrooms, garlic, cream, Parmesan, spinach & parsley.
PACCHERI GORGONZOLA£18.95
Paccheri pasta in a creamy Gorgonzola sauce with chicken & tender-stem broccoli.
PACCHERI PICCANTI£18.95
Freshly made pasta, spicy 'nduja, tomato sauce & burrata.
FRUTTI DI MARE£19.95
Bucatini with mussels, king prawns, squid & cherry tomatoes in a white wine, garlic & chilli sauce.
LASAGNE AL RAGÙ£16.45
Authentic lasagne with creamy béchamel sauce & slow-cooked beef ragù.
NEW TAGLIATELLE ALLA DIAVOLA£18.95
Slow cooked beef ragù with mushrooms & peppers in a spicy tomato sauce.
NEW TAGLIATELLE AL SALMONE£19.95
Tagliatelle with salmon, spinach in a creamy saffron & chilli sauce.
RISOTTO AI FUNGHI GF V£16.95
Creamy risotto made with Arborio rice, wild mushrooms & Parmesan. Add Chicken £3
RISOTTO AL GAMBERONI GF£19.95
Arborio rice with king prawns, 'nduja, cherry tomatoes & white wine.
TAGLIOLINI ALL'ARAGOSTA£25.95
Tagliolini, half lobster, prawns, white wine, cherry tomatoes & chilli.
CACIO E PEPE V£18.95
Tagliolini pasta with Pecorino Romano cheese & black pepper, prepared in the kitchen & served tableside in a Pecorino Romano cheese wheel.
AGNIOLOTTI ALL'ARAGOSTA£19.95
Pasta parcels filled with lobster & shellfish in a lobster bisque, served with fresh rocket.
NEW TAGLIOLINI AL TARTUFO£39.95
Fresh tagliolini pasta in a Parmesan butter sauce, finished with black truffle shavings.
DEL MARE
SALMONE ALLO ZAFFERANO£24.95
Oven-baked salmon fillet served with seasonal vegetables, mashed potatoes, king prawns & a saffron lemon sauce.
FILETTO DI BRANZINO£23.95
Pan-seared fillet of seabass with lemon sauce & herb oil, served with dauphinoise potatoes & seasonal vegetables.
FESTIVAL DI MARE£32.95
Lightly spiced seafood casserole with seabass, mussels, king prawns & squid, served with warm focaccia.
DALLA TERRA
POLLO ALLA GRIGLIA£19.95
Char-grilled chicken marinated with rosemary, lemon & garlic, served with garlic aioli, fries & salad.
ALLA CREMA GF£20.95
Char-grilled chicken breast with a creamy mushroom sauce, served with seasonal vegetables & potatoes.
POLLO SPINACI E GORGONZOLA£21.45
Grilled chicken breast topped with a creamy Gorgonzola and spinach sauce, served with potatoes & seasonal vegetables.
STINCO D'AGNELLO GF£26.95
Slow-cooked lamb shank, with mashed potatoes, spinach & a rich red wine sauce.
FEGATO GF£21.95
Pan-fried calf's liver in a rich red wine sauce, served with mashed potatoes & seasonal vegetables.
BURGER BELLA CAPRI£16.95
6oz beef burger or grilled chicken fillet with mature Cheddar, tomato, red onion, rocket & mustard mayonnaise, served in a toasted brioche bun with skin-on fries.
PANCETA DE MAIALE GF£22.95
Slow-cooked pork belly with an apple & red wine jus, served with creamy mashed potatoes.
GRIGLIA
All steaks are served with fries & your choice of sauce
FILETTO ALLA GRIGLIA – 8oz Fillet steak£37.95
CONTROFILETTO ALLA GRIGLIA – 10oz Sirloin steak£29.95
MARE E MONTI – Lobster & Sirloin steak£45
Choose your sauce: Peppercorn | Creamy Mushroom | Blue Cheese
CONTROFILETTO DIANE£29.95
Sirloin steak served with a creamy brandy, mustard & mushroom sauce accompanied by sautéed potatoes & green beans.
PIZZA AL FORNO
Gluten-free and vegan bases are available, please ask your server.
MARGHERITA CLASSICA V£12.95
Tomato sauce, mozzarella, fresh basil & extra virgin olive oil
Ham | Cooked Ham
Chicken | Pepperoni
Prosciutto | 'Nduja
Parma Ham | Anchovies
VEGETABLE TOPPINGS £2 each
Olives | Cherry Tomatoes
Chilli | Pineapple
Red Onion | Peppers
Spinach | Mushrooms
Caramelised Red Onions
CONTORNI
We source quality seasonal vegetables & salad leaves, locally grown where possible, to ensure they are at their freshest.
PATATINE FRITTE – Fries£5.25
PATATINE AL TARTUFO E PARMIGIANO£6.25
Truffle oil and shaved Parmesan fries
PATATE NOVELLE AL ROSMARINO£4.95
Baby potatoes with garlic & rosemary
FAGIOLINI£5.25
Fine beans with extra virgin olive oil and sea salt
BROCCOLI TENERI£5.95
Tender-stem broccoli with extra virgin olive oil and sea salt
INSALATA MISTA£5.25
Mixed salad with house dressing
INSALATA DI RUCOLA E PARMIGIANO£5.45
Cherry tomato salad with rocket, Parmesan, extra virgin olive oil and balsamic vinegar
PANE EXTRA – Bread£3
SALSE – Sauces£2.50 each
Hummus | Garlic Butter | Garlic Aioli | Sriracha
ARROSTO DEL GIORNO
Served every Sunday from 12 noon – SUNDAY ROAST
BEEF£23.95
CHICKEN SUPREME£20.95
LAMB SHANK£24.95
PORK BELLY£22.95
VEGETARIAN£18.95
KIDS ROAST Choose from beef or chicken£14.95
BAMBINO – CHILDREN'S MENU
FOR CHILDREN UNDER 12 – THREE COURSES £12.95
ANTIPASTI:
Dough balls with garlic butter V
Hummus dip GF V with cucumber & carrot
PIATTI PRINCIPALI:
Paccheri with tomato sauce V
Tagliatelle with slow-cooked beef ragù Bolognese
Chicken strips served with fries & tomato sauce
Pizza: Margherita V / Pepperoni
DOLCI:
Scoop of ice cream: vanilla | chocolate | strawberry
Chocolate brownie with ice cream
BOTTOMLESS DRINKS:
Orange juice, pineapple juice, apple juice, milk, lemonade or Coke
WEEKLY EVENTS
Enjoy unforgettable dining experiences throughout the week.
• LUNCH SET MENU – Monday–Friday
• SUNDAY ROAST – Every Sunday from 12 noon
• STEAK NIGHT – Every Thursday
• LIVE MUSIC – Visit www.bellacaprifleet.co.uk for the latest updates.
• LADIES NIGHT – Every Tuesday
• BOTTOMLESS BRUNCH – Monday–Saturday | 2:00 pm–5:30 pm
• PRIVATE DINING – Available by advance booking.
ALLERGY INFORMATION
Please always inform your server of any allergies before placing your order. Although every effort is made to provide accurate information, we cannot guarantee the complete absence of allergens in our dishes. Full allergen information is available on request.
GF = Gluten-free | VG = Suitable for Vegans | V = Suitable for Vegetarians
Every Thursday free glass of wine or beer £25 per person
Ladies Night
Every Tuesday Free Cocktail Plus 20% off food
Please always inform your server of any allergies or intolerances before placing your order.
Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
SET MENU
Two courses – £19.99 | Three courses – £25.99
STARTERS
ZUPPA DEL GIORNO
Today's homemade soup served with fresh bread
BRUSCHETTA CLASSICA
Toasted homemade bread topped with mixed cherry tomatoes, olive oil and balsamic vinegar glaze
COZZE ALLA TARANTINA
Mussels cooked in white wine, garlic and creamy sauce served with bread
WHITEBAIT
Deep-fried fish in breadcrumbs served with Sriracha sauce
ARANCINI
Crispy-fried truffle risotto balls filled with Parma ham, served with truffle aioli dipping sauce, grated Parmesan cheese and fresh amaranth
TRICOLORE SALAD
Avocado topped with stacked layers of mozzarella and fresh tomato, drizzled with basil pesto, toasted pinenuts and sundried tomatoes
MAIN COURSES
CAPRI BURGER
6oz beef patty or chicken fillet topped with melted mature cheddar, in a brioche bun with tomato, red onion, rocket, mustard mayo and fries Add bacon £2.50
POLLO ALLA CREMA GF
Char-grilled chicken breast with a creamy mushroom sauce, vegetables and potatoes
FILETTO DI BRANZINO
Baked fillet of seabass with lemon sauce and a touch of herb oil, served with fresh vegetables & new potatoes
PANCETTA DI MAIALE GF
Slow-cooked pork belly with apricot and red wine sauce, potatoes and vegetables
CLASSIC MARGHERITA
Tomato sauce, mozzarella, fresh basil and olive oil Add meat option topping for extra £2.50 each Add vegetable option topping for extra £2.00 each
PROSCIUTTO E FUNGHI
Tomato, mozzarella, ham and mushrooms
COW'S LIVER
Pan-fried cow's liver in rich red wine sauce served with homemade mashed potato and vegetables
RISOTTO AI FUNGHI GF
Creamy risotto made with arborio rice, wild mushrooms and Parmesan cheese Add chicken £3
RAGU ALLA BOLOGNESE
Tagliatelle served with our homemade slow-cooked beef Bolognese
CARBONARA
Bucatini pasta with sautéed guanciale, cream, egg and Parmesan cheese sauce Add chicken £3
NEW PASTA VEGANA
Spaghetti pasta with fresh basil, roasted peppers and pine nuts
CAESAR
Romain lettuce with anchovy, croutons, Parmesan cheese and Caesar dressing Add chicken £5
DESSERTS
TIRAMISU
Homemade classic Italian Tiramisu
SUMMER FRUIT PANNA COTTA
A soft and delicate vanilla cream dessert served with summer fruit compote and shortbread crumbs
BROWNIE AL CIOCCOLATO
Indulgent chocolate brownie served warm with ice cream
AFFOGATO AL CAFFÈ
A shot of warm espresso coffee poured over vanilla ice cream with crumbed amaretti biscuits
CONTORNI
The provenance of our ingredients is extremely important to us, that's why we source quality seasonal vegetables & salad leaves, locally grown where possible, so that they are at their freshest.
Fries£4.95
Truffle oil and shaved Parmesan fries£5.95
New potatoes with garlic and rosemary£4.95
Zucchini fritti£6.95
Green beans with extra virgin olive oil and sea salt£4.95
Tender stem broccoli with extra virgin olive oil and sea salt£5.45
Mixed salad with house vinaigrette£4.95
Rocket and Parmesan salad with extra virgin olive oil & balsamic vinegar£5.45
Choose your liqueur: Tia Maria, Jameson Whiskey, Brandy - ask your server for other options
Double shot£8.95
Syrup for coffee£1.00
Choose from: Vanilla, Caramel
ALLERGY INFORMATION
Please always inform your server of any allergies before placing your order, as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request.