BOOK NOW

Menus

Flavors of Italy Heart Of Fleet

NEW YEAR’S EVE — Special Menu

FROM 10PM–1AM
THREE COURSES — £95 PER PERSON
Pre-order required for all bookings (minimum 7 days in advance) plus a non-refundable £30 deposit per person.

ON ARRIVAL

Glass of Prosecco

STARTERS

Gamberoni in pasta filo
Tiger prawns wrapped in filo pastry served with sweet potato purée and sriracha sauce
Beef Carpaccio GF
Raw beef carpaccio served with rocket, pomegranate seeds, Parmesan shavings, extra virgin olive oil and lemon juice
Camembert al forno
Oven-baked Camembert with garlic and honey, served with toasted bread
Funghi Ripieni
Deep fried mushrooms coated in crispy golden breadcrumbs, stuffed with Gorgonzola cheese, served with sweet chilli sauce and cauliflower purée

MAINS

Plant-Based wellington V
Served with mashed potatoes, tender stem broccoli, carrots and vegetarian gravy
Maialino
Pork belly, slow-cooked for eight hours, served on a bed of sweet potato purée and red cabbage, with a whole-grain mustard and honey sauce.
Rack of Lamb GF
Served with mashed potatoes, wilted spinach and red wine sauce
Surf & Turf
Sautéed tiger prawns and 10oz char-grilled sirloin steak, served with fries and salad
Pollo Tricolore
Chicken stuffed with red pepper, brie and chorizo, served with dauphinoise potatoes, pak choi and a whole-grain mustard & honey sauce.
Dal mare
Lightly spiced seafood casserole of half lobster, mussels, prawns and squid, served with toasted homemade bread

TO FINISH

Pistachio Rocher
Sponge covered in pistachio and chocolate, filled with pistachio mousse.
Vanilla Panna Cotta
Served with Morello cherry compote and toasted flaked almonds.
Limoncello Flute GF
Lemon ice cream with a limoncello sauce swirled through.
Warm Chocolate Fondant
A delicate light chocolate sponge filled with a heart of soft chocolate cream, served with vanilla ice cream.
DJ FROM 10PM–1AM
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request; however we are unable to provide information on other allergens. A discretionary optional service charge of 12.5% will be applied to your bill.

CHRISTMAS DAY MENU

SERVICE IS FROM 12–5PM
FOUR COURSES £99.95
Free glass of prosecco
Pre-order required for all bookings minimum of seven days in advance plus a non-refundable £30 deposit per person.

ON ARRIVAL

Warm puffed house bread with garlic butter
Mixed Olives GFVG
Parmesan Cheese Croquettes with a sweet chilli dipping sauce

LET’S BEGIN

Duck liver pate
Served with rocket, cranberry sauce and toasted house bread
Lobster soup
Served with toasted house bread
Scallops GF
Pan-fried scallops served with pea purée and crispy pancetta
Camembert
Oven-baked Camembert with garlic and honey, served with toasted bread.
Beef Carpaccio GF
Raw beef carpaccio served with rocket, pomegranate seeds, Parmesan shavings, extra virgin olive oil and lemon juice.

IT’S CHRISTMAS

Halibut Fillet GF
Pan seared halibut with baby prawns, potatoes, carrots, tender-stem broccoli and saffron sauce.
Turkey Breast
Served with pigs in blankets, stuffing, roasted root vegetables, roasted potatoes, sprouts, cranberry sauce and homemade gravy
Plant-Based wellington V
Served with mashed potatoes, tender stem broccoli, carrots and vegetarian gravy
Rack of Lamb GF
Served with mashed potatoes, wilted spinach and red wine sauce
Filleto Rossini
Beef fillet steak served on a toasted crouton with Rossini sauce, roasted root vegetables and potatoes.

TO FINISH

Festive sticky toffee pudding with Vanilla ice cream V
Limoncello Flute GF
lemon ice cream with a limoncello sauce swirled through.
Panettone bread and butter pudding
served with custard
Christmas pudding
served with brandy sauce
Apple Crumble with Custard

TIME FOR PRESENTS

Complimentary Mince Pie
KIDS SET MENU (U12’S) — FOUR COURSES £35

ON ARRIVAL

A Glass of fizzy
Orange/pineapple/cranberry or apple juice
Mixed Olives
Cucumber and carrot sticks

LET’S BEGIN

Mini Dough with garlic butter
Mozzarella Sticks served with a aioli dip
Bruschetta
Toasted homemade bread topped with mixed cherry tomatoes, olive oil and balsamic glaze

IT’S CHRISTMAS

Cod
Fish with mushy peas and fries
Turkey
Pigs in blankets, stuffing, roasted root vegetables, roasted potatoes, sprouts with cranberry sauce and homemade gravy
Milanese
Breaded Chicken breast with spaghetti in tomato sauce
Lasagne
Authentic lasagne with creamy bechamel sauce and slow-cooked beef ragu

TO FINISH

Apple crumble home made with custard
Ice Cream two scoops
vanilla/chocolate/ strawberry
Chocolate brownie with ice cream
CELEBRATE WITH US THIS FESTIVE SEASON. OPEN NEW YEAR’S EVE UNTIL 1AM — BOOK NOW!
V Vegetarian  •  VG Vegan  •  GF Gluten free option available on selected dishes/desserts — Ask your server.
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.

CHRISTMAS DRINKS MENU

FIZZ COCKTAILS

Light, sparkling and effortlessly Italian. Perfect for a taste of Capri sunshine.
APEROL SPRITZ£11.95
A vibrant Italian classic of Aperol, prosecco and a splash of soda, garnished with orange for a bright, zesty finish.
CAPRI SPRITZ£11.95
Sparkling prosecco with a hint of Limoncello and soda, finished with a citrus twist.
MANGO & PASSION FRUIT SPRITZ£11.95
A tropical, effervescent blend of sparkling wine, mango and passion fruit vodka—bright, fruity and refreshing.
HUGO SPRITZ£11.95
Prosecco, elderflower liqueur, soda, fresh mint and a twist of lime—light and aromatic.

SIGNATURE COCKTAILS

Finished with a dramatic smoke bubble for a little Capri theatre.
FUMO DI CAPRI£14.95
Vodka, Limoncello, a splash of prosecco and honey with a twist of citrus—served under a glowing bubble of smoke.
IL VIAGGIATORE£14.95
Tequila, Aperol, fresh lime, elderflower and pineapple with a dash of bitters—finished in a swirl of mist.
NEGRONI AFFUMICATO£14.95
Gin, sweet vermouth and Campari, reborn with a delicate veil of smoke.
AMARETTO AL FUMO£14.95
Amaretto brightened with fresh citrus and soft smoke—nutty, caramelised finish.

CLASSIC COCKTAILS

DAIQUIRI£11.95
Rum, strawberry purée and lime—smooth and fruity.
MOJITO£11.95
White rum, mint, lime, sugar and soda—crisp and refreshing.
ESPRESSO MARTINI£11.95
Vodka, coffee liqueur and fresh espresso—creamy, foamy and aromatic.
CLASSIC MARGARITA£12.95
Tequila, Cointreau and lime—shaken or on the rocks with a salted rim.
COSMOPOLITAN£11.95
Vodka, Cointreau, cranberry and fresh lime.
LONG ISLAND ICED TEA£13.45
Vodka, gin, rum, tequila and Cointreau with lemon and a splash of cola.
OLD FASHIONED£12.45
Bourbon, sugar and bitters—finished with an orange twist.
FUN ON THE BEACH£11.95
Vodka, Archers peach schnapps, orange and cranberry juice.
PASSION MARTINI£11.95
Silky vodka and passion fruit balanced with citrus.
WOO WOO£11.95
Vodka, Archers, cranberry and lime—crisp and elegant.
TEQUILA SUNRISE£11.95
Tequila and orange with a splash of grenadine.
PURPLE RAIN£11.95
Vodka, blue Curaçao and grenadine—vibrant and fruity.
BAILEYS COCKTAIL£12.95
Baileys Irish Cream, vodka and coffee liqueur—creamy and indulgent.
PIÑA COLADA£11.95
Rum, coconut cream and pineapple—creamy paradise in a glass.

EVERLEAF • ALCOHOL–FREE

Finished with a smoke bubble for an elegant theatrical touch.
VANIGLIA STELLATA£10.95
Passion fruit, lime, Everleaf Forest—shaken; served with a sparkling side.
SPRITZ ALLO ZENZERO£10.95
Everleaf Forest & ginger ale—light, aromatic, uplifting.

MOCKTAILS

COLADA SENZA RUM£7.95
Pineapple juice and coconut cream—smooth and creamy.
FRESCO DI PESCA£7.95
Peach, citrus and sparkling soda—light and invigorating.
ELISABETTA£7.95
Apple, elderflower, vanilla syrup and lime—crisp, floral, subtly sweet.
ALBA DI AMALFI£7.95
Apple & orange juice, lime and grenadine—glowing like an Amalfi sunrise.
MOJITO VERDE£7.95
Mint, lime, sugar cane syrup and soda—crisp and refreshing.
LIMONATA ALLA FRAGOLA£7.95
Strawberry purée and zesty lemon—sweet, tangy, bright.

WINES

WHITE175ml    250ml    Bottle
Pinot Grigio delle Venezie D.O.C. ABV 12%
Crisp and light, with pear and citrus notes.
£7.95
£9.45
£23.95
Falanghina Campania I.G.P. ABV 12.5%
Fresh and zesty with floral hints—like an Amalfi breeze.
£8.45
£9.95
£26.95
Sauvignon Friuli D.O.C. ABV 12%
Delicate, aromatic and fruity; harmonious and fragrant.
£9.25
£11.25
£28.95
Inzolia Terre Siciliane I.G.P. ABV 12.5%
Elegant and smooth—pear, apricot and white peach.
£29.95
Chardonnay Vicenza D.O.C. ABV 13%
Crisp, dry and smooth with delicate apple notes.
£30.95
Verdicchio Classico Superiore D.O.C. ABV 14.5%
Intense flowery bouquet with complex fruit.
£39.95
Gavi del Comune di Gavi D.O.C.G. ABV 12.5%
Elegant and crisp; smooth with medium persistence.
£43.95
ROSÉ175ml    250ml    Bottle
Pinot Grigio delle Venezie D.O.C. Blush ABV 12%
Crisp with fruity scents and notes of peach blossom.
£7.95
£9.45
£23.95
Salento I.G.P. Negroamaro Rosato ABV 12.5%
Fruity with notes of strawberry and Morello cherry.
£9.25
£11.25
£29.95
RED175ml    250ml    Bottle
Cabernet Sauvignon Veneto I.G.T. ABV 12%
Intense and pleasant with echoes of cherry.
£7.95
£9.45
£23.95
Merlot Vicenza D.O.C. ABV 13%
Soft and delicious, with plum and ripe red berries.
£8.45
£9.95
£25.95
Negroamaro Salento I.G.P. ABV 13%
Floral and spicy with red berries and liquorice.
£9.45
£11.45
£29.95
Montepulciano d’Abruzzo D.O.C. ABV 13.5%
Ripe red fruit with delicate hints of spice.
£30.95
Nero d’Avola Sicilia D.O.C. Appassimento ABV 14%
Fruity, from plum to forest fruits.
£32.95
Rosso Appassimento I.G.P. Salento ABV 14%
Deep ruby red with hints of red fruits and jam.
£33.95
Valpolicella D.O.C. ABV 13%
Bright ruby with notes of cherry, forest fruits and thyme.
£36.95
Primitivo di Manduria D.O.C. ABV 15%
Deep ruby red, fruity with Mediterranean notes.
£38.95
Barolo D.O.C.G. ABV 14%
Bold and elegant—dark cherry, plum, subtle earthy spice.
£74.95
Amarone della Valpolicella D.O.C.G. ABV 15%
Rich, full-bodied; dried cherry, plum and spice.
£99.95

FIZZ

125mlBottle
Prosecco
£7.95
£29.95
Prosecco Rosé
£32.95
House Champagne
£85.00

BEER & CIDER

Bottles
Peroni Nastro Azzurro 330ml ABV 5.1% £6.25
Gluten Free Peroni 330ml ABV 5% £6.25
Asahi 330ml ABV 5.2% £6.25
Moretti Bottle ABV 4.6% £6.95
Peroni Zero 330ml £5.90
Cider
Strawberry & Lime 500ml ABV 4% £6.95
Apple 500ml ABV 4% £6.95
DraughtHalf    Pint
Peroni ABV 5%
£4.25
£7.75
Asahi ABV 5%
£4.25
£7.75

SPIRITS

25ml £4.95 | 50ml £8.50 | Add any mixer +£2.50
Jack Daniel’s · Johnnie Walker · Jameson · Brandy · Vodka · Baileys (50ml only) · Gin (a selection) · Bacardi · Bacardi Spiced Rum · Disaronno Amaretto · Limoncello

PREMIUM SPIRITS

25ml £6.45 | 50ml £10.00 | Add any mixer +£2.50
Black Label · Hendrick’s Gin · Belvedere Vodka · Rémy Martin V.S.O.P. · The Glenlivet 12 Years

SOFT DRINKS

DraughtBottle
Coca-Cola
£4.50
£4.55
Diet Coke
£4.40
£4.45
Coca-Cola Zero Sugar
£4.40
£4.45
Lemonade
£4.50
£4.55
Fanta £4.55 · Fever Tree Tonic £3.55
Still Water 750ml £5.75 · Sparkling Water 750ml £5.75
Fruit Juice (Orange | Apple | Pineapple | Cranberry | Passionfruit) £4.95
Elderflower Pressé £4.75 · Ginger Beer £4.75 · Appletiser £4.75
Orange & Passionfruit J20 £4.75 · Big Tom Spiced Tomato Juice £4.75

HOT DRINKS

Americano £3.45 · Cappuccino £4.25 · Flat White £4.25 · Caffè Latte £4.25 · Espresso £2.95 · Extra shot £1.00
Syrups £1.50 (Vanilla | Caramel)
Breakfast Tea £3.25 · Herbal Tea £3.95 (Peppermint | Fresh Mint | Green | Chamomile | Earl Grey)
Hot Chocolate £4.75 · Liqueur Coffee £6.95 · Double shot £8.95

ICED COFFEE

SIGNATURE ICED LATTE£4.95
Lavazza coffee with your choice of milk & sugar cane syrup, served over ice.
VANILLA DOLCE LATTE£5.15
Lavazza coffee shaken with vanilla syrup, layered over milk and ice.
ICED PISTACHIO LATTE£5.25
Our signature twist, inspired by Italy’s love of pistachio.
ALLERGY INFORMATION
Please always inform your server of any allergies before placing your order, as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request.
Bella Capri – Weekly Events
• Lunch Set Menu • Sunday Roast – 12 noon • Steak Night (Every Thursday)
• Live Music (see website) • Ladies Night (Every Tuesday) • Bottomless Brunch (Mon–Sat 2–5.30pm)
• Private Dining •
Tel: 01252 444100 • www.bellacaprifleet.co.uk

CHRISTMAS SET MENU

Launching 12th November • Pre-booking required
Two Courses £28.95 | Three Courses £33.95

Starters

Formaggio Fritto V
Melting Brie in golden crispy breadcrumbs with mixed leaves, caramelised onions and cranberry sauce.
Funghi al Forno V
Oven baked mushrooms in a creamy garlic and pecorino cheese sauce topped with crunchy mixed herb breadcrumbs.
Polpette
Homemade Italian beef meatballs with marinara sauce, Parmesan, fresh basil and toasted house bread.
Fritto Misto
Prawns, calamari and whitebait fried in a light golden batter served with mixed leaf salad and sriracha dipping sauce.
Burrata Genovese
Parma ham with burrata, rocket, cherry tomatoes and pesto Genovese.
Pâté di Pollo
Chicken liver paté with mixed leaves, onion chutney and toasted house bread.

Mains

Tagliatelle Pollo
Pasta ribbons with chicken in a creamy nduja and mushroom sauce.
Insalata di Zucca V
Rocket salad with roasted butternut squash, goat’s cheese, cherry tomatoes, pomegranate, fennel seeds and vinaigrette dressing.
Tacchino
Stuffed turkey escalope with pigs in blankets, roasted potatoes, broccoli, parsnips, carrots, sprouts, Yorkshire pudding and cranberry sauce.
Salmon Zafferano GF
Pan fried salmon with broccoli, carrots, roasted potatoes and saffron sauce.
Pizza di Natale (Festive Special)
Cranberry sauce base pizza with turkey, pigs in blankets, mozzarella and rocket.
Pici Pasta VG V
Hand-rolled spaghetti from Tuscany, served with sprouts, peas, roasted peppers and pesto sauce.
Agnello
Pan-fried rump of lamb with mash potatoes, wilted spinach, pomegranate and red wine sauce.
Porchetta
Pork belly with all the trimmings and red wine apple sauce.

Desserts

Gelato – 2 Scoops
Vanilla, strawberry, chocolate or lemon sorbet.
Torta di Mele
Shortcrust pastry with crema Pasticceria and thinly sliced apples, served with custard.
Tiramisu
Homemade the traditional way, creamy layers of mascarpone cheese with coffee and Marsala wine-soaked biscuits.
Honeycomb Cheesecake
Vanilla cheesecake topped with honeycomb pieces, chocolate sauce served with a scoop of vanilla ice cream.
Budino di Panettone
Panettone bread and butter pudding served with custard.
Christmas Pudding
Served with brandy sauce.

Festive Drinks

Panettone Cappuccino £4.95
Classic cappuccino with candied orange zest, topped with whipped cream.
Cioccolata Calda con Amaretto £7.50
Italian style hot chocolate with a shot of amaretto liqueur.
Italian Eggnog £7.50
A festive classic with a Bella Capri twist. Rich and creamy, finished with a splash of Amaretto.
OPEN CHRISTMAS DAY 12–5PM
Special menu – Reservations only, please enquire

Tel: 01252 444100 | www.bellacaprifleet.co.uk

APERITIVI

The ritualistic Italian tradition of pre-dinner drinks to ignite the appetite.
MANGO & PASSIONFRUIT SPRITZ£13
Mango and passionfruit vodka, passionfruit purée with prosecco & lime soda
BELLINI£12
Venetian classic with puréed white peaches & prosecco
NEGRONI£14
Campari, gin & sweet vermouth
HUGO SPRITZ£13
Elderflower liqueur, prosecco, lime soda & mint
APEROL SPRITZ£12
Aperol, Prosecco & Soda
CLASSIC MARGARITA£13
Tequila, Cointreau orange liqueur & lime juice
PASSION MARTINI£12
Vanilla vodka, passoa, prosecco & passionfruit purée

CONDIVIDERE

In Italy, sharing food is a way of life...
GARLIC BREAD£7.50
GARLIC BREAD WITH MOZZARELLA£9.50
Add caramelised red onions £2
ANTIPASTI ALLA CAPRI£19.75
Burrata cheese, pepperoni, salame Milano, prosciutto crudo, rocket & parmesan salad, balsamic vinegar glaze and a roasted red pepper hummus with focaccia bread

STUZZICHINI

BASKET OF FOCACCIA & HOMEMADE BREAD WITH DIPS£7.25
With red pepper hummus, olive oil & balsamic vinegar, garlic aioli
OLIVE MISTE (VG, GF)£4.75
Mixed olives marinated in garlic and herbs

ANTIPASTI

ZUPPA DEL GIORNO£7.25
Today’s homemade soup served with fresh bread
TRICOLORE (GF)£9.25
Avocado topped with layers of mozzarella di bufala and fresh tomato, with basil pesto, toasted pinenuts and sundried tomatoes
CALAMARI FRITTI£11.95
Crispy fried squid, served with lime, spring onions, fresh red chilies and Sriracha sauce
WHITEBAIT£8.50
Deep-fried fish in breadcrumbs served with Sriracha sauce
COZZE ROSSI£10.95
Mussels cooked in white wine & tomato sauce served with focaccia bread
BRUSCHETTA CLASSICA (VG)£8.95
Add burrata £5
Toasted homemade bread topped with mixed cherry tomatoes, olive oil and balsamic vinegar glaze
GAMBERONI£13.95
Pan-fried king prawns with cherry tomatoes, white wine, chili and garlic sauce, served with focaccia bread
NEW CAPRI BURRATA SALAD (GF)£11.95
Rocket, cherry tomatoes, sun-blushed tomato, cucumber and burrata cheese with house dressing
CROSTINI BELLA CAPRI£12.95
Toasted bread crostini with peaches, burrata cheese, Prosciutto crudo, basil and warm honey dressing
ARANCINI£9.75
Crispy-fried truffle risotto balls filled with Parma ham, served with truffle aioli dipping sauce, grated Parmesan cheese and fresh amaranth
MELTING MOZZARELLA IN CARROZZA£9.25
Mozzarella in crispy coated breadcrumbs served with mixed cherry tomatoes on a bed of salad and a warm tomato dipping sauce
TORTELLI DI ZUCCA VIOLINA (V)£11.45
Pasta filled with roasted pumpkin and Parmesan cheese, served in a sage and Parmesan cheese sauce with truffle oil

INSALATE

CAPRESE (GF)£14.95
Mozzarella, beef tomato, avocado, fresh basil and extra virgin olive oil
CAESAR£13.95
Romain lettuce with anchovy, croutons, Parmesan cheese and Caesar dressing
NEW TUSCAN PANZANELLA£14.95
Burrata cheese, mixed tomatoes, croutons, olives, red onion, basil, cucumber, white wine vinegar and extra virgin olive oil
NEW NICOISE SALAD (GF)£16.25
Tuna, new potatoes, fine beans, olives, tomato, red onion, egg and anchovies
Add chicken £4, salmon £6, seabass £5, goat’s cheese £3

PASTA & RISOTTO

Savour the taste of tradition with our delicious, freshly made pasta.
Gluten free options available, please ask your server.
LOBSTER£23.95
Spaghetti, half lobster, prawns, white wine, cherry tomato and chili
NEW CACIO E PEPE£16.95
Bucatini pasta with Pecorino cheese and black pepper, prepared in the kitchen, served tableside in a Pecorino wheel
AGNIOLOTTI ALL’ARAGOSTA£19.95
Pasta filled with lobster, shellfish, and ricotta cheese served in a lobster bisque, with fresh rocket
ARRABBIATA£14.95
Paccheri pasta tossed in homemade spicy tomato sauce garnished with fresh chili peppers and basil
Add chicken £4
NEW MAFALDE ALLA HARISSA£18.95
Curly pasta with Harissa marinaded chicken & cherry tomatoes, spinach, garlic and cream
RAGU ALLA BOLOGNESE£16.75
Tagliatelle served with our homemade slow-cooked beef Bolognese
CARBONARA£16.75
Bucatini pasta with sautéed guanciale, cream, egg and Parmesan cheese sauce
Add chicken £4
NEW PACCHERI ALLA GORGONZOLA£19.45
Pasta with gorgonzola sauce, chicken, leeks and broccoli, garnished with crispy guanciale
PACCHERI CON SALSA PICANTE£19.95
Freshly made pasta, spicy Nduja sausage, tomato sauce and burrata cheese
NEW VEGANA£15.95
Pici pasta with fresh basil, roasted peppers and pine nuts
FRUTTI DI MARE£19.95
Bigoli with mussels, prawns, squid and cherry tomatoes in a spiced white wine and garlic sauce
LASAGNE AL RAGU£16.95
Authentic lasagne with creamy bechamel sauce and slow-cooked beef ragu
NEW AL SALMONE£18.95
Mafalde pasta with salmon, in a creamy saffron and dill sauce
AI FUNGHI£16.75
Tagliatelle with wild mushrooms, garlic, cream, Parmesan cheese and parsley
RISOTTO AI FUNGHI (GF)£15.95
Creamy risotto made with arborio rice, wild mushrooms and Parmesan cheese
Add chicken £4
RISOTTO PESCATORE (GF)£19.45
Arborio rice with squid, mussels and prawns in garlic and white wine

DEL MARE

SALMONE (GF)£23.95
Oven baked salmon filet, with vegetables and sauteed potatoes, with spicy lemon sauce
FILETTO DI BRANZINO£22.95
Fillet of seabass with lemon sauce and herb oil, served with fresh vegetables & new potatoes
FESTIVAL DI MARE£32.95
Lightly spiced seafood casserole of half lobster, mussels, prawns and squid served with bread

DALLA TERRA

POLLO ALLA CREMA (GF)£19.95
Char-grilled chicken breast with a creamy mushroom sauce, vegetables and potatoes
POLLO PARMIGIANA£21.25
Breaded chicken breast topped with Parma ham and mozzarella served with spaghetti in tomato sauce
PORK BELLY (GF)£23.95
Slow-cooked pork belly with apricot and red wine sauce, potatoes and vegetables
STINCO D’AGNELLO (GF)£25.95
Slow-cooked lamb shank, with mashed potatoes, spinach and red wine sauce
LAMB RUMP (GF)£26.95
Pan-fried rump of lamb, with a red wine and mint sauce, mashed potatoes and vegetables
CAPRI BURGER£16.95
6oz beef paté or chicken fillet topped with melted mature cheddar, in a brioche bun with tomato, red onion, rocket, mustard mayo and fries

GRIGLIA

All steaks served with mixed salad, fries and a sauce
8oz FLAME-GRILLED FILLET STEAK£36.95
10oz FLAME-GRILLED SIRLOIN£29.95
SURF AND TURF£45
Lobster & sirloin steak served with chips and salad
NEW STEAK DIANE£29.95
Sirloin steak served with a creamy brandy, mustard and mushroom sauce with sautéed potatoes and green beans
Choose your sauce: black pepper corn / creamy mushroom / blue cheese

PIZZA AL FORNO

Gluten free and vegan options available, please ask your server.
CLASSIC MARGHERITA£12.95
Tomato sauce, mozzarella, fresh basil and olive oil
POLLO ALLA DIAVOLA (spicy)£18.95
Tomato, mozzarella, harissa marinaded chicken, roasted peppers, fresh chilies, garlic oil
PROSCIUTTO E FUNGHI£17.95
Tomato, mozzarella, ham and mushrooms
NEW NDJUA E BURATTA£18.25
Tomato, mozzarella, nduja, burrata and fresh basil
HAWAIIAN£15.45
Tomato, mozzarella, pineapple and ham
DI CARNE£20.95
Tomato, mozzarella, chicken, ham, pepperoni, guanciale
CALABRESE£17.45
Tomato, mozzarella, spicy pepperoni, nduja and fresh basil
BELLA CAPRI£19.95
Tomato, mozzarella, Prosciutto crudo, cherry tomato, olive oil, mozzarella di bufala
CALZONE£18.25
Tomato, mozzarella, ham, pepperoni, roast peppers and olives

LE BIANCHE

Pizzas without tomato sauce known as ‘white pizzas’
ALLA MEDITERRANEA£15.95
Mozzarella, goats’ cheese, olives, caramelised red onions, rocket, fresh tomato, drizzle of honey & balsamic vinegar glaze
POLLO GENOVESE£17.95
Mozzarella, char-grilled chicken, peppers, pinenuts, parmesan cheese, basil and pesto sauce
Extra toppings:
Ham, chicken, nduja, pepperoni, Parma ham, cooked ham, guanciale, anchovy £2.20 each
Olives, chili, raw red onion, spinach, caramelised red onions, cherry tomatoes, pineapple, peppers, mushrooms £1.75 each

CONTORNI

The provenance of our ingredients is extremely important to us, that’s why we source quality seasonal vegetables & salad leaves, locally grown where possible, so that they are at their freshest.
Fries£4.95
Truffle oil and shaved parmesan fries£5.95
New potatoes with garlic and rosemary£4.95
Zucchini fritti£6.95
Green beans with extra virgin olive oil and sea salt£4.95
Tender stem broccoli with extra virgin olive oil and sea salt£5.45
Mixed salad with house vinaigrette£4.95
Rocket and parmesan salad with extra virgin olive oil & balsamic vinegar£5.45
Dips£2 each
Hummus / garlic butter / garlic aioli / truffle mayonnaise / Sriracha sauce

ARROSTO DEL GIORNO

Available Sundays from 12 noon - SUNDAY ROAST
BEEF£21.95
CHICKEN SUPREME£19.95
LAMB RUMP£22.95
PORK BELLY£20.95
VEGETARIAN£16.95
All roasts served with crisp roast potatoes, vegetables, Yorkshire pudding and gravy.
KIDS ROAST (Choose from: beef, chicken or lamb)£13.95

BAMBINO – CHILDREN’S MENU

FOR CHILDREN UNDER THE AGE OF 12 – 3 COURSES £12.95

STARTERS:

Melting mozzarella in carrozza
Mozzarella in crispy coated breadcrumbs, with carrot and cucumber sticks with a warm tomato dipping sauce
Hummus dip GF
With cucumber and carrot sticks

MAINS:

Mafalde with tomato sauce
Spaghetti with our homemade classic slow-cooked rich beef Bolognese ragu
Bucattini carbonara
Spaghetti with basil pesto (nut free)
Pizza Margherita
Pizza Pepperoni

DESSERTS:

Scoop of ice cream: vanilla / chocolate / strawberry
Chocolate brownie with ice cream

BOTTOMLESS DRINKS:

Orange, pineapple, apple juice, milk, lemonade or Coke

BELLA CAPRI WEEKLY EVENTS

Enjoy unforgettable dining moments – every day
• LUNCH SET MENU
• SUNDAY ROAST – 12 noon
• STEAK NIGHT – Every Thursday
• LIVE MUSIC
• LADIES NIGHT – Every Tuesday
• BOTTOMLESS BRUNCH – Monday - Saturday 2 to 5.30pm
• PRIVATE DINING

ALLERGY INFORMATION

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request.

DESSERT

Tiramisu £8.45
Homemade the traditional way. Creamy layers of mascarpone cheese with coffee and marsala wine soaked biscuits.
Summer Fruit Panna Cotta £7.50
A soft and delicate vanilla cream dessert served with summer fruit compote and shortbread crumbs.
Affogato al caffe £6.95
Warm espresso coffee poured over vanilla ice cream with crumbled amaretti biscuits.
Pistachio Cake £9.25
Sponge cake filled with ricotta and pistachio cream, covered in a pistachio grain served with chocolate ice cream. (contain nuts)
Amalfi Lemon Sorbet £6.95
Served inside a lemon, this vibrant sorbet is pure refreshing bliss. Upgrade, add a shot of limoncello for £2.50
Brownie al Cioccolato £8.45
Indulgent chocolate brownie, served warm with ice cream.
Piatto di dolci
A delicious selection of desserts made for sharing. Tiramisu, Chocolate Brownie, Pistachio Cake & Ice Cream £19.95

Gelato

1 scp £2.95 | 2 scp £5.50 | 3 scps £6.95
Vanilla, chocolate or strawberry ice cream, lemon sorbet

Dolci e Liquori

Sweet sips from CAPRI 25ml £4.50
Grappa, Liquore Strega, Amaro Montenegro, Crema Pistacchio, Vecchio Amaro del Capo, Melone Crema Liquore, Limoncello

Bottomless Brunch

Mon–Sat 2:00pm – 5:30pm

Sunday Roast

Lamb, Beef, Chicken or Veg from £16.95

After Dinner Cocktails

Espresso Martini £10.95
Vanilla Vodka, Kahlua and Fresh Italian Espresso
Negroni £13.00
Campari, Gin and Sweet Vermouth
Old Fashioned £12.00
Bourbon Whiskey, Bitters and Soda

Spirits

25ml £4.95 | 50ml £8.50
Jameson, Jack Daniels, Johnnie Walker, Cognac, Codka, Baileys, Limoncello, Sambuca, Grappa, Disaronno Amaretto

Premium Spirits

25ml £6.45 | 50ml £10.00
Black Label Whiskey, Hendricks Gin, Belvedere Vodka, Remy Martin V.S.O.P, The Glenlivit 12 Years Other Premium Spirits Available

Tea

English Breakfast £2.95 | Jasmine £3.75 | Earl Grey £3.75 | Camomile £3.75 | Peppermint £3.75 | Fresh Mint £3.75

Coffee

Pot of coffee with cream £4.75
Hot Chocolate - Milk / Mint £4.50
Cappuccino, Latte, Americano, Flat White, Espresso, Macchiato £3.95
Extra shot £1.00

Steak Night

Every Thursday free glass of wine or beer £25 per person

Ladies Night

Every Tuesday Free Cocktail Plus 20% off food
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.

Capri Set Menu

Two courses
£19.99
Three courses
£24.99

STARTERS

ZUPPA DEL GIORNO
Today’s homemade soup served with fresh bread.
BRUSCHETTA CLASSICA
Toasted homemade bread topped with mixed cherry tomatoes, olive oil and balsamic vinegar glaze.
COZZE ALLA TARANTINA
Mussels cooked in white wine, garlic, tomato and cream sauce served with bread.
WHITEBAIT
Deep-fried fish in breadcrumbs served with Sriracha sauce
ARANCINI
Crispy-fried truffle risotto balls filled with Parma ham, served with truffle aioli dipping sauce, grated Parmesan cheese and fresh amaranth
TRICOLORE SALAD
Avocado topped with stacked layers of mozzarella and fresh tomato, drizzled with basil pesto, toasted pinenuts and sundried tomatoes.

MAIN COURSES

CAPRI BURGER
6oz beef pate or chicken fillet topped with melted mature cheddar, in a brioche bun with tomato, red onion, rocket, mustard mayo and fries
Add bacon
£2
POLLO ALLA CREMA GF
Char-grilled chicken breast with a creamy mushroom sauce, vegetables and potatoes
FILETTO DI BRANZINO
Baked fillet of seabass with lemon sauce and a touch of herb oil, served with fresh vegetables & new potatoes
PORK BELLY
Slow-cooked pork belly with apricot and red wine sauce, potatoes and vegetables
CLASSIC MARGHERITA
Tomato sauce, mozzarella, fresh basil and olive oil
Add meat option topping for extra
£2.20
Add vegetable option topping for extra
£1.75
PROSCIUTTO E FUNGHI
Tomato, mozzarella, ham and mushrooms
ALLA MEDITERRANEA (white pizza)
Mozzarella, goats’ cheese, olives, caramelised red onions, rocket, fresh tomato, drizzle of honey & balsamic vinegar glaze
RISOTTO AI FUNGHI GF
Creamy risotto made with arborio rice, wild mushrooms and parmesan cheese
Add chicken
£4
RAGU ALLA BOLOGNESE
Tagliatelle served with our homemade slow-cooked beef Bolognese
CARBONARA
Bucatini pasta with sautéed guanciale, cream, egg and Parmesan cheese sauce
Add chicken
£4
NEW PASTA VEGANA
Pici pasta with fresh basil, roasted peppers and pine nuts
CAESAR
Romain lettuce with anchovy, croutons, Parmesan cheese and Caesar dressing
Add Chicken
£4

CONTORNI

The provenance of our ingredients is extremely important to us, that's why we source quality seasonal vegetables & salad leaves, locally grown where possible, so that they are at their freshest.
Fries
£4.95
Tender stem broccoli with extra virgin olive oil and sea salt
£4.95
Truffle oil and shaved parmesan fries
£5.95
New potatoes with garlic and rosemary
£5.95
Zucchini fritti
£6.95
Mixed salad with house vinaigrette
£4.95
Rocket and parmesan salad with extra virgin olive oil & balsamic vinegar
£5.45
Green beans with extra virgin olive oil and sea salt
£4.95

DESSERTS

TIRAMISU
Homemade classic Italian Tiramisu
SUMMER FRUIT PANNA COTTA
A soft and delicate vanilla cream dessert served with summer fruit compote and shortbread crumbs
BROWNIE AL CIOCCOLATO
Indulgent chocolate brownie served warm with ice cream
AFFOGATO AL CAFFE
A shot of warm espresso coffee poured over vanilla ice cream with crumbed amaretti biscuits

HOT DRINKS

Americano
£3.25
Herbal Tea
£3.75
Choose from: Peppermint, Fresh Mint, Chamomile, Earl Grey
Cappuccino
£3.95
Flat White
£3.95
Espresso
£2.75
Liqueur Coffee
£6.95
Choose your liqueur: Tia Maria, Jameson Whiskey, Brandy – ask your server for other options
Extra shot
£1.00
Double shot
£8.95
Breakfast Tea
£2.95
Hot Chocolate
£4.50
Syrup for coffee
£1.00
Choose from: Vanilla, Caramel

ALLERGY INFORMATION

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request.

Follow Us On Social Media

206 Fleet Rd, Fleet GU51 4BY, United Kingdom

+44 1252 444100
bellacaprifleet@gmail.com

OPENING TIMES

MON – SUN | 12PM – 10PM

Reserve your table at our little corner of Italy.

BOOK NOW
Our restaurant is a warm and welcoming retreat where we celebrate the authentic flavors of Italy with unwavering passion and creativity. albania tours residential property renovations rent a car tirana taxi reykjavik real estate saranda
Opening Hours

MON – THU | 12PM – 10PM
FRI – SUN | 10AM – 10PM

206 Fleet Rd, Fleet GU51 4BY, United Kingdom