Pre-order required for all bookings (minimum 7 days in advance) plus a non-refundable £30 deposit per person.
ON ARRIVAL
Glass of Prosecco
STARTERS
Gamberoni in pasta filo
Tiger prawns wrapped in filo pastry served with sweet potato purée and sriracha sauce
Beef CarpaccioGF
Raw beef carpaccio served with rocket, pomegranate seeds, Parmesan shavings, extra virgin olive oil and lemon juice
Camembert al forno
Oven-baked Camembert with garlic and honey, served with toasted bread
Funghi Ripieni
Deep fried mushrooms coated in crispy golden breadcrumbs, stuffed with Gorgonzola cheese, served with sweet chilli sauce and cauliflower purée
MAINS
Plant-Based wellingtonV
Served with mashed potatoes, tender stem broccoli, carrots and vegetarian gravy
Maialino
Pork belly, slow-cooked for eight hours, served on a bed of sweet potato purée and red cabbage, with a whole-grain mustard and honey sauce.
Rack of LambGF
Served with mashed potatoes, wilted spinach and red wine sauce
Surf & Turf
Sautéed tiger prawns and 10oz char-grilled sirloin steak, served with fries and salad
Pollo Tricolore
Chicken stuffed with red pepper, brie and chorizo, served with dauphinoise potatoes, pak choi and a whole-grain mustard & honey sauce.
Dal mare
Lightly spiced seafood casserole of half lobster, mussels, prawns and squid, served with toasted homemade bread
TO FINISH
Pistachio Rocher
Sponge covered in pistachio and chocolate, filled with pistachio mousse.
Vanilla Panna Cotta
Served with Morello cherry compote and toasted flaked almonds.
Limoncello FluteGF
Lemon ice cream with a limoncello sauce swirled through.
Warm Chocolate Fondant
A delicate light chocolate sponge filled with a heart of soft chocolate cream, served with vanilla ice cream.
Please always inform your server of any allergies or intolerances before placing your order.
Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the fourteen legal allergens is available on request; however we are unable to provide information on other allergens.
A discretionary optional service charge of 12.5% will be applied to your bill.
CHRISTMAS DRINKS MENU
FIZZ COCKTAILS
Light, sparkling and effortlessly Italian. Perfect for a taste of Capri sunshine.
APEROL SPRITZ£11.95
A vibrant Italian classic of Aperol, prosecco and a splash of soda, garnished with orange for a bright, zesty finish.
CAPRI SPRITZ£11.95
Sparkling prosecco with a hint of Limoncello and soda, finished with a citrus twist.
MANGO & PASSION FRUIT SPRITZ£11.95
A tropical, effervescent blend of sparkling wine, mango and passion fruit vodka—bright, fruity and refreshing.
HUGO SPRITZ£11.95
Prosecco, elderflower liqueur, soda, fresh mint and a twist of lime—light and aromatic.
SIGNATURE COCKTAILS
Finished with a dramatic smoke bubble for a little Capri theatre.
FUMO DI CAPRI£14.95
Vodka, Limoncello, a splash of prosecco and honey with a twist of citrus—served under a glowing bubble of smoke.
IL VIAGGIATORE£14.95
Tequila, Aperol, fresh lime, elderflower and pineapple with a dash of bitters—finished in a swirl of mist.
NEGRONI AFFUMICATO£14.95
Gin, sweet vermouth and Campari, reborn with a delicate veil of smoke.
AMARETTO AL FUMO£14.95
Amaretto brightened with fresh citrus and soft smoke—nutty, caramelised finish.
CLASSIC COCKTAILS
DAIQUIRI£11.95
Rum, strawberry purée and lime—smooth and fruity.
MOJITO£11.95
White rum, mint, lime, sugar and soda—crisp and refreshing.
ESPRESSO MARTINI£11.95
Vodka, coffee liqueur and fresh espresso—creamy, foamy and aromatic.
CLASSIC MARGARITA£12.95
Tequila, Cointreau and lime—shaken or on the rocks with a salted rim.
COSMOPOLITAN£11.95
Vodka, Cointreau, cranberry and fresh lime.
LONG ISLAND ICED TEA£13.45
Vodka, gin, rum, tequila and Cointreau with lemon and a splash of cola.
OLD FASHIONED£12.45
Bourbon, sugar and bitters—finished with an orange twist.
FUN ON THE BEACH£11.95
Vodka, Archers peach schnapps, orange and cranberry juice.
PASSION MARTINI£11.95
Silky vodka and passion fruit balanced with citrus.
WOO WOO£11.95
Vodka, Archers, cranberry and lime—crisp and elegant.
TEQUILA SUNRISE£11.95
Tequila and orange with a splash of grenadine.
PURPLE RAIN£11.95
Vodka, blue Curaçao and grenadine—vibrant and fruity.
BAILEYS COCKTAIL£12.95
Baileys Irish Cream, vodka and coffee liqueur—creamy and indulgent.
PIÑA COLADA£11.95
Rum, coconut cream and pineapple—creamy paradise in a glass.
EVERLEAF • ALCOHOL–FREE
Finished with a smoke bubble for an elegant theatrical touch.
VANIGLIA STELLATA£10.95
Passion fruit, lime, Everleaf Forest—shaken; served with a sparkling side.
Extra toppings:
Ham, chicken, nduja, pepperoni, Parma ham, cooked ham, guanciale, anchovy £2.20 each
Olives, chili, raw red onion, spinach, caramelised red onions, cherry tomatoes, pineapple, peppers, mushrooms £1.75 each
CONTORNI
The provenance of our ingredients is extremely important to us, that’s why we source quality seasonal vegetables & salad leaves, locally grown where possible, so that they are at their freshest.
Fries£4.95
Truffle oil and shaved parmesan fries£5.95
New potatoes with garlic and rosemary£4.95
Zucchini fritti£6.95
Green beans with extra virgin olive oil and sea salt£4.95
Tender stem broccoli with extra virgin olive oil and sea salt£5.45
Mixed salad with house vinaigrette£4.95
Rocket and parmesan salad with extra virgin olive oil & balsamic vinegar£5.45
All roasts served with crisp roast potatoes, vegetables, Yorkshire pudding and gravy.
KIDS ROAST (Choose from: beef, chicken or lamb)£13.95
BAMBINO – CHILDREN’S MENU
FOR CHILDREN UNDER THE AGE OF 12 – 3 COURSES £12.95
STARTERS:
Melting mozzarella in carrozza
Mozzarella in crispy coated breadcrumbs, with carrot and cucumber sticks with a warm tomato dipping sauce
Hummus dip GF
With cucumber and carrot sticks
MAINS:
Mafalde with tomato sauce Spaghetti with our homemade classic slow-cooked rich beef Bolognese ragu Bucattini carbonara Spaghetti with basil pesto (nut free) Pizza Margherita Pizza Pepperoni
DESSERTS:
Scoop of ice cream: vanilla / chocolate / strawberry Chocolate brownie with ice cream
BOTTOMLESS DRINKS:
Orange, pineapple, apple juice, milk, lemonade or Coke
BELLA CAPRI WEEKLY EVENTS
Enjoy unforgettable dining moments – every day
• LUNCH SET MENU • SUNDAY ROAST – 12 noon • STEAK NIGHT – Every Thursday • LIVE MUSIC • LADIES NIGHT – Every Tuesday • BOTTOMLESS BRUNCH – Monday - Saturday 2 to 5.30pm • PRIVATE DINING
ALLERGY INFORMATION
Please always inform your server of any allergies before placing your order, as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request.
DESSERT
Tiramisu £8.45
Homemade the traditional way. Creamy layers of mascarpone cheese with coffee and marsala wine soaked biscuits.
Summer Fruit Panna Cotta £7.50
A soft and delicate vanilla cream dessert served with summer fruit compote and shortbread crumbs.
Affogato al caffe £6.95
Warm espresso coffee poured over vanilla ice cream with crumbled amaretti biscuits.
Pistachio Cake £9.25
Sponge cake filled with ricotta and pistachio cream, covered in a pistachio grain served with chocolate ice cream. (contain nuts)
Amalfi Lemon Sorbet £6.95
Served inside a lemon, this vibrant sorbet is pure refreshing bliss. Upgrade, add a shot of limoncello for £2.50
Brownie al Cioccolato £8.45
Indulgent chocolate brownie, served warm with ice cream.
Piatto di dolci
A delicious selection of desserts made for sharing. Tiramisu, Chocolate Brownie, Pistachio Cake & Ice Cream £19.95
Gelato
1 scp £2.95 | 2 scp £5.50 | 3 scps £6.95
Vanilla, chocolate or strawberry ice cream, lemon sorbet
Every Thursday free glass of wine or beer £25 per person
Ladies Night
Every Tuesday Free Cocktail Plus 20% off food
Please always inform your server of any allergies or intolerances before placing your order.
Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Capri Set Menu
Two courses
£19.99
Three courses
£24.99
STARTERS
ZUPPA DEL GIORNO
Today’s homemade soup served with fresh bread.
BRUSCHETTA CLASSICA
Toasted homemade bread topped with mixed cherry tomatoes, olive oil and balsamic vinegar glaze.
COZZE ALLA TARANTINA
Mussels cooked in white wine, garlic, tomato and cream sauce served with bread.
WHITEBAIT
Deep-fried fish in breadcrumbs served with Sriracha sauce
ARANCINI
Crispy-fried truffle risotto balls filled with Parma ham, served with truffle aioli dipping sauce, grated Parmesan cheese and fresh amaranth
TRICOLORE SALAD
Avocado topped with stacked layers of mozzarella and fresh tomato, drizzled with basil pesto, toasted pinenuts and sundried tomatoes.
MAIN COURSES
CAPRI BURGER
6oz beef pate or chicken fillet topped with melted mature cheddar, in a brioche bun with tomato, red onion, rocket, mustard mayo and fries
Add bacon
£2
POLLO ALLA CREMA GF
Char-grilled chicken breast with a creamy mushroom sauce, vegetables and potatoes
FILETTO DI BRANZINO
Baked fillet of seabass with lemon sauce and a touch of herb oil, served with fresh vegetables & new potatoes
PORK BELLY
Slow-cooked pork belly with apricot and red wine sauce, potatoes and vegetables
CLASSIC MARGHERITA
Tomato sauce, mozzarella, fresh basil and olive oil
Add meat option topping for extra
£2.20
Add vegetable option topping for extra
£1.75
PROSCIUTTO E FUNGHI
Tomato, mozzarella, ham and mushrooms
ALLA MEDITERRANEA (white pizza)
Mozzarella, goats’ cheese, olives, caramelised red onions, rocket, fresh tomato, drizzle of honey & balsamic vinegar glaze
RISOTTO AI FUNGHI GF
Creamy risotto made with arborio rice, wild mushrooms and parmesan cheese
Add chicken
£4
RAGU ALLA BOLOGNESE
Tagliatelle served with our homemade slow-cooked beef Bolognese
CARBONARA
Bucatini pasta with sautéed guanciale, cream, egg and Parmesan cheese sauce
Add chicken
£4
NEW PASTA VEGANA
Pici pasta with fresh basil, roasted peppers and pine nuts
CAESAR
Romain lettuce with anchovy, croutons, Parmesan cheese and Caesar dressing
Add Chicken
£4
CONTORNI
The provenance of our ingredients is extremely important to us, that's why we source quality seasonal vegetables & salad leaves, locally grown where possible, so that they are at their freshest.
Fries
£4.95
Tender stem broccoli with extra virgin olive oil and sea salt
£4.95
Truffle oil and shaved parmesan fries
£5.95
New potatoes with garlic and rosemary
£5.95
Zucchini fritti
£6.95
Mixed salad with house vinaigrette
£4.95
Rocket and parmesan salad with extra virgin olive oil & balsamic vinegar
£5.45
Green beans with extra virgin olive oil and sea salt
£4.95
DESSERTS
TIRAMISU
Homemade classic Italian Tiramisu
SUMMER FRUIT PANNA COTTA
A soft and delicate vanilla cream dessert served with summer fruit compote and shortbread crumbs
BROWNIE AL CIOCCOLATO
Indulgent chocolate brownie served warm with ice cream
AFFOGATO AL CAFFE
A shot of warm espresso coffee poured over vanilla ice cream with crumbed amaretti biscuits
Choose your liqueur: Tia Maria, Jameson Whiskey, Brandy – ask your server for other options
Extra shot
£1.00
Double shot
£8.95
Breakfast Tea
£2.95
Hot Chocolate
£4.50
Syrup for coffee
£1.00
Choose from: Vanilla, Caramel
ALLERGY INFORMATION
Please always inform your server of any allergies before placing your order, as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request.